Dried Fruit Compote
Sounds wonderful - I want to try it soon ! From Australian Taste magazine.
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INGREDIENTS
Nutrition- 75g dried apricots
- 85g pitted prunes
- 75g dried peaches
- 75g dried pears
- 45
- 6
- 4pieces orange rind
- 4earl grey tea bags
- 55
- 3cups boiling water
DIRECTIONS
- Combine dried fruit in bowl with cloves, cinnamon sticks and rind.
- Place tea bags and sugar in a jug.
- Cover with boiling water, stir till sugar is dissolved.
- Stand for 5 minutes.
- Discard tea bags, pour over fruit.
- Chill, covered overnight.
- Serve with yoghurt.