Hot Fruit Compote

Submitted by Sydney Mike

"When you don't have access to fresh fruits & don't want to use the dried ones, open up the cans!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 12

ingredients

• 1 (20 ounce) can pineapple chunks, drained
• 1 (16 ounce) can peach slices, drained
• 1 (16 ounce) can sliced pears, drained
• 1 (11 ounce) can mandarin orange segments, drained
• 1⁄4 cup unsalted butter
• 1⁄2 cup brown sugar, packed
• 1⁄2 cup orange juice
• 2 tablespoons lemon juice
• 1⁄2 teaspoon ground cinnamon
• 1⁄8 teaspoon ground cloves
• 1⁄8 teaspoon nutmeg
• 10 maraschino cherries (optional)

directions

1. Preheat oven to 375 degrees F.
2. Combine first 4 ingredients in a 1 1/2 quart casserole.
3. In saucepan, combine rest of ingredients except maraschino cherries.
4. Heat & stir until sugar is dissolved & butter melted.
5. Pour over fruit & bake 25 minutes until heated.
6. If desired, garnish with cherries & serve.

Reviews

[Jazz Lover]

Made this for breakfast on Christmas morning. Delicious and simple to put together. Definitely will make again.

 

[Gramara]

Great for Ny meal. Used leftovers, heated, for ice cream topping. I love this.

 

[jrbennett]

Decided to try a different hot fruit compote this year for our hospitality breakfast. It was dee-lish. Everyone loved it.Try it ..you'll like it. Thanks for sharing your recipe. Joanne

 

[WizzyTheStick]

Oh yum. Used canned fruits and since they were alreaded soaked in syrup I decided to cut the sugar in the recipe to 1/4 cup. Omitted the maraschino cherries. This was enjoyed with our Sunday morning breakfast pancakes.