Hot Fruit Compote for Passover or all year round

Recipe by Caryn Gale
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the dried fruit into bite size pieces.
  • (Some leave it whole because it looks nicer, but I find it hard to eat).
  • Place in pot with raisins, sugar if desired, cinnamon stick, lemon juice, fresh orange juice plus zest, 1 cup of orange juice, and water.
  • Cover and bring to a boil over high heat and then turn to simmer and let cook slowly for 25-30 minutes or until fruit gets soft.
  • Check to make sure the fruit mixture does not get too thick.
  • You may have to add extra orange juice or water.
  • Remove from heat.
  • Stir in brandy.
  • Allow to cool at least 2 hours to absorb the liquid.
  • Cover and refrigerate.
  • Serve warm with slivered almond garnish.
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