Ukrainian Dried Fruit Compote Uzvar

Recipe by Olha7397
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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine fruit in a large pot and fill with enough cider to cover it by a third or more.
  • (The fruit will absorb a lot of liquid.) Add cloves and lemon peel.
  • Simmer until the larger pieces are cooked but not falling apart.
  • Pour off liquid and cook until reduced by a third.
  • To reduced liquid add honey, cinnamon, lemon juice, and fruit.
  • Reheat, stirring.
  • Taste, and add more lemon juice if needed.
  • Serve warm in crystal or clear glass bowls.
  • Keeps in the refrigerator for up to 2 weeks.
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