Warm Fruit Compote

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (29 ounce) cans peach slices, drained
  • 2
    (29 ounce) cans pear halves, drained, sliced
  • 1
    (20 ounce) can pineapple chunks, drained
  • 1
    (15 1/4 ounce) can apricot halves, drained, sliced
  • 1
    (21 ounce) can cherry pie filling
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DIRECTIONS

  • In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling.
  • Cover & cook on high 2 hours or until heated through, then serve.
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