Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet, 'all-time best slow cooker Recipe Cards,' from Mar 06.
Serving Size: 1 (235) g
Servings Per Recipe: 14
Calories: 153.2
Calories from Fat 1 g 1 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 14.2 mg 0 %
Total Carbohydrate 39 g 13 %
Dietary Fiber 3 g 12 %
Sugars 22.3 g 89 %
Protein 0.9 g 1 %