Warm Fruit Compote
Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet, 'all-time best slow cooker Recipe Cards,' from Mar 06.
INGREDIENTS
Nutrition- 2(29 ounce) cans peach slices, drained
- 2(29 ounce) cans pear halves, drained, sliced
- 1
- 1(15 1/4 ounce) can apricot halves, drained, sliced
- 1(21 ounce) can cherry pie filling
DIRECTIONS
- In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling.
- Cover & cook on high 2 hours or until heated through, then serve.