Rosy Red Fruit Compote
This is a recipe from PAMA Pomegranate Liqueur website.
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INGREDIENTS
Nutrition- 1
- 1cup watermelon balls
- 1
- 1cup pitted cherries
- 1⁄4cup pama pomegranate liqueur
- 1tablespoon finely sliced of fresh mint
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DIRECTIONS
- Prepare fruit and refrigerate separately up to one day before using.
- One hour before serving, toss fruit with PAMA, mint and add sugar to taste.
- Refrigerate until serving.
- To Serve: Put fruit into parfait or tulip glass and add a sprig of mint.
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