Rosy Red Fruit Compote

Recipe by Charlotte J
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare fruit and refrigerate separately up to one day before using.
  • One hour before serving, toss fruit with PAMA, mint and add sugar to taste.
  • Refrigerate until serving.
  • To Serve: Put fruit into parfait or tulip glass and add a sprig of mint.