Pomegranate Gelato

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together cream, milk, sugar, cornstarch, and salt in a 2.5-3 quart heavy saucepan.
  • Bring to a boil over moderate heat, whisking occasionally, then boil, whisking 2 minutes.
  • Remove from heat and whisk in remaining ingredients.
  • Transfer in ice cream maker according to package directions, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
  • Soften gelato slightly in refrigerator, about 20 minutes, before serving.
  • Cook's notes:Cream mixture (before churning) can be chilled, covered up to 1 day ahead.
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