Dried Fruit Compote With Rum

Recipe by Sydney Mike
READY IN: 15mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Divide the dried fruits among 6 pint jars, filling them just over half full.
  • Add half of a sliced lemon to each jar.
  • Mix honey & rum & fill jars, but leaving a 3/4" space at the top.
  • Cover tightly & store at room temperature at least 30 days before using.
Advertisement