Very versatile fruit dish that's easy to prepare. My favourite dried fruits to use are raisins and dried apricots.
Serving Size: 1 (197) g
Servings Per Recipe: 6
Calories: 187.9
Calories from Fat 2 g 1 %
Total Fat 0.3 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 8.5 mg 0 %
Total Carbohydrate 49.1 g 16 %
Dietary Fiber 5.3 g 21 %
Sugars 22.4 g 89 %
Protein 1.3 g 2 %