Tropical Fruit Compote

Recipe by mersaydees
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, guava jelly, orange zest, and water in a small saucepan. Bring to a boil and boil 1-2 minutes.
  • Strain and cool, then stir in the rum.
  • Arrange cubed fruits in a serving bowl. Pour the cooled guava mixture over the fruit and gently toss to mix using a wooden spoon.
  • Chill until ready to serve.
  • Garnish with dried coconut.
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