Stewed Rhubarb ( Rhabarberkompott )

Stewed Rhubarb ( Rhabarberkompott ) created by Derf2440

We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Variations; White wine can be substituted for water, in which don't use vanilla.
  • Whole strawberries can be add to the hot compote.
  • Wash rhubarb, if young and tender, do not peel; otherwise strip off tough stringy coating, Cut in 1/2 to 3/4 inch pieces.
  • Place in pot and sprinkle with sugar.
  • Add lemon or orange peel.
  • Cover and simmer slowly 5 to 10 minutes or until tender, but doesn't lose its shape.
  • If using vanilla stir in now, taste to see if more sugar is needed, if so stir sugar in while fruit is hot so sugar can dissolve.
  • Chill to serve.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic."

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  1. LoveToBake67
    Yum! I halved the recipe because I only had one pound of rhubarb. I used Splenda instead of sugar to cut down on calories. This is sooo good. I have been eating this with cottage cheese and and can't wait to try it over some ice cream. Thanks for sharing this keeper.
  2. Derf2440
    Stewed Rhubarb ( Rhabarberkompott ) Created by Derf2440
  3. Derf2440
    Stewed Rhubarb ( Rhabarberkompott ) Created by Derf2440
  4. Derf2440
    Stewed Rhubarb ( Rhabarberkompott ) Created by Derf2440
  5. Derf2440
    Very good, I used splenda instead of the sugar and the lemnon rind. I put some on my cod for supper tonight, very good!! DH put some on his icecream, and i will freeze the rest to enjoy later, thanks for posting.
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