Stewed Rhubarb ( Rhabarberkompott )

Recipe by Barb G.
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Variations; White wine can be substituted for water, in which don't use vanilla.
  • Whole strawberries can be add to the hot compote.
  • Wash rhubarb, if young and tender, do not peel; otherwise strip off tough stringy coating, Cut in 1/2 to 3/4 inch pieces.
  • Place in pot and sprinkle with sugar.
  • Add lemon or orange peel.
  • Cover and simmer slowly 5 to 10 minutes or until tender, but doesn't lose its shape.
  • If using vanilla stir in now, taste to see if more sugar is needed, if so stir sugar in while fruit is hot so sugar can dissolve.
  • Chill to serve.
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