Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steven's World Famous To-Die-For Sour Cream Chicken Recipe
    Lost? Site Map

    Steven's World Famous To-Die-For Sour Cream Chicken

    Steven's World Famous To-Die-For Sour Cream Chicken. Photo by um-um-good

    1/2 Photos of Steven's World Famous To-Die-For Sour Cream Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Steven L.'s Note:

    I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 chicken breasts, cut into strips (you could use thigh meat as well or chicken strips)
    • 1 (8 ounce) container sour cream or 1 (8 ounce) container plain yogurt
    • 1 box Ritz crackers (the 3 roll size or the minis which crush easier, you can substitute bread crumbs if you like) or 1 box Chicken In A Biscuit crackers (you can substitute bread crumbs if you like)
    • 1 cup sweet butter
    • 1/2 cup parmesan cheese
    • 2 tablespoons tarragon (for color and flavor) or 2 tablespoons marjoram (for color and flavor)

    Directions:

    1. 1
      Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
    2. 2
      Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
    3. 3
      Melt half of the butter and pour on the bottom of a 9x13 baking dish.
    4. 4
      Dredge chicken in the cracker mixture and set in baking dish.
    5. 5
      Repeat until complete.
    6. 6
      Melt rest of butter and pour on top of chicken.
    7. 7
      Bake@ 350 for 35-45 minutes or until golden brown.

    Ratings & Reviews:

    • on October 15, 2001

      55

      I tried this recipe today - making it for someone else - but absolutely had to take some home for myself!! It was not only "world famous" it is "out of this world famous!!" I cooked it a bit longer to really crisp it up - and changed it to two servings - but still used enough chicken to fill up an 8 x 10 baking pan. I think I used more sour cream than called for in my scaled down recipe too - but - really and truly it is "to die for!!!" He's not lyin!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2002

      55

      This was incredible!! So easy and delicious. I didn't have tarragon, so I used oregano, garlic salt and pepper. Wonderful. UPDATE: I made this again last night and cut WAY back on the butter (1 T total)....it was still very tasty and rich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2002

      15

      After seeing this as the number 1 recipe for some time, I had to see what the fuss was all about. I am still wondering. Not only was it incredible bland, but it is a heart attack waiting to happen. I suppose "To Die For" Sour Cream Chicken is an appropriate name. The only one in the family who enjoyed this lives outside and eats from a bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (214)

    Advertisement

    Nutritional Facts for Steven's World Famous To-Die-For Sour Cream Chicken

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 927.0
     
    Calories from Fat 607
    65%
    Total Fat 67.5 g
    103%
    Saturated Fat 32.1 g
    160%
    Cholesterol 171.2 mg
    57%
    Sodium 892.1 mg
    37%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.6 g
    30%
    Protein 30.3 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites