Community Pick
Famous Butter Chicken
27
People talking
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. This chicken is really tender, moist and delicious! A real favorite in my household.
- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
27
People talking
ingredients
- 2 eggs, beaten
- 1 cup crushed buttery round cracker crumb
- 1⁄2 teaspoon garlic salt
- ground black pepper
- 4 boneless skinless chicken breast halves
- 1⁄2 cup butter, cut into pieces
directions
- Preheat oven to 375*F.
- Place eggs and cracker crumbs in two separate shallow bowls.
- Mix cracker crumbs with garlic salt and pepper.
- Dip chicken in the eggs, then dredge in the crumb mixture to coat.
- Arrange coated chicken in a 9X13 inch baking dish.
- Place pieces of butter around the chicken.
- Bake in the preheated oven for 40 minutes or until the chicken is no longer pink and the juices run clear.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@MarieRynr
Contributor
@MarieRynr
Contributor
"Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. This chicken is really tender, moist and delicious! A real favorite in my household."
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CAn I use chicken thighs & breasts? Would it be the same amount of time?
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I've had my eye on this recipe for years. I used thinly sliced chicken breast s and they cooked in about 35 minutes. I liked how this turned out.
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I baked only one chicken breast in a small pan using this recipe (I used Club crackers). It was DELICIOUS. Once in the pan, I packed on more cracker crumbs onto the top of the breast and pressed it in. I didn't measure the butter, just put a few margarine pats around the breast. Bake until the cracker crumbs are brown (it's crunchier than if you just bake till lightly golden brown). I also added more garlic salt and salt to the chicken once in the pan. Very easy and really yummy! -
I used Ritz crackers to make mine and the chicken was so moist and tender. The coating on the outside was crunchy and very tasty. We all loved it and will be having it again soon! -
What's not to love about this chicken! I sprayed with cooking spray instead of using the butter to cut down on the fat, but we loved it just the same!
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