Dan's Famous to die For Polynesian Ham

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • I swore I'd never share this recipe, but here goes.
  • Make slices on the whole ham 1/4" deep.
  • Insert whole cloves 1 inch apart on whole ham.
  • Mix all above ingredients (except for cloves) in a pot and heat on stove on low till sauce is warm.
  • Preheat oven to 325 degrees.
  • Place ham in a large roasting pan.
  • Pour most of sauce on ham (save about 1/4 cup).
  • Place ham in oven with foil loosely on top.
  • Baste with the sauce in roasting pan every 45 minutes (5-7 lb. Ham takes about 2 hours to cook).
  • Slice ham.
  • When ham is sliced brush on the saved 1/4 cup sauce (don't use the roasing pan sauce. It's too greasy).
  • Serve immediately.
  • The only problem with this recipe is that you will be asked to make it for every family function.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Dan.woods
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@Dan.woods
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