Old World Paprika Chicken

Recipe by BakinBaby
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken with mixture of flour, paprika, salt and pepper.
  • Brown chicken in hot olive oil in skillet about 15 minutes.
  • Add onion.
  • Dissolve bouillon cubes in hot water; add 1/2 cup to chicken in skillet.
  • (Add more as needed.) Cover and simmer over low heat 30 to 40 minutes or until tender.
  • Remove to serving platter.
  • Add remaining bouillon and sour cream to pan drippings.
  • Stir well; heat.
  • Sometimes I remove the meat from the bone and serve on top of extra wide noodles; then cover with the sour cream and bouillon gravy.
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