Spinach - Sausage Stuffing

Submitted by jvalen

"I made this stuffing the first time I hosted our family Thanksgiving and it has been a requirement ever since. You can use any type of bread with this, but I think pumpernickle & rye are the best combination. Although the list of ingredients looks a bit long, it is easy-peasy to put together, tastes great & has a nice presentation."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed
• 12 ounces pork sausage
• 3⁄4 cup onion, chopped
• 2 medium sweet peppers, chopped
• 1 cup celery, chopped
• 1⁄2 cup butter
• 2 teaspoons dried sage, crushed
• 1⁄2 - 1 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 9 cups dry bread cubes
• 1 - 1 1⁄2 cup chicken broth

directions

1. Preheat oven to 325
2. Drain all liquid from thawed spinach & place in a large bowl.
3. Brown sausage in a large oven safe pan & drain fat.
4. Add sausage to spinach.
5. Saute onion, sweet peppers & celery in butter until tender (use same large pan).
6. Add seasonings.
7. Add bread cubes & spinach/sausage
8. Drizzle with broth until moist.
9. Cover & bake for 45 minutes.