Spinach - Sausage Stuffing

Be the first to review
READY IN: 1hr 5mins
Recipe by jvalen

I made this stuffing the first time I hosted our family Thanksgiving and it has been a requirement ever since. You can use any type of bread with this, but I think pumpernickle & rye are the best combination. Although the list of ingredients looks a bit long, it is easy-peasy to put together, tastes great & has a nice presentation.

Ingredients Nutrition


  1. Preheat oven to 325
  2. Drain all liquid from thawed spinach & place in a large bowl.
  3. Brown sausage in a large oven safe pan & drain fat.
  4. Add sausage to spinach.
  5. Saute onion, sweet peppers & celery in butter until tender (use same large pan).
  6. Add seasonings.
  7. Add bread cubes & spinach/sausage
  8. Drizzle with broth until moist.
  9. Cover & bake for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a