Apple Sausage Stuffing

Recipe by DawnaR
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • Stuffing
  • 1
    lb link sausage, chopped (Jimmy Dean, etc)
  • 1
    lb bacon, diced
  • 1
    large onion, chopped
  • 1
    cup celery, chopped
  • 12 - 1
    lb mushroom, sliced
  • 3
    apples, granny smith,cored & diced
  • 1
    cup fresh parsley, chopped
  • 1
    teaspoon sage
  • 1
    teaspoon thyme
  • 8
    ounces stuffing cubes
  • salt & pepper
  • Broth
  • 1
    package turkey gravy mix (Schilling,McCormack, etc)
  • 38
    cup butter, melted
  • 1
    (15 ounce) can chicken broth
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DIRECTIONS

  • Broth Mixture- Combine gravy mix, melted butter& broth.
  • Bring to a boil in a saucepan over medium heat until slightly thickened.
  • Stuffing Mixture- In a large skillet fry sausage and bacon until almost crisp then remove to a large bowl.
  • Discard all but 2 tbl of the bacon drippings; add onion, celery, mushrooms, apples, parsley& herbs.
  • Sauté mixture for 5 minutes.
  • Mix in stuffing cubes.
  • Add to the bowl with bacon& sausage.
  • Pour broth mixture over ingredients.
  • Mix well.
  • Season to taste with salt& pepper.
  • Place stuffing into 9x13 pan, cover with foil and heat in 350F oven for 30 to 45 minutes until hot.
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