Brown Rice Stuffing

"We use this stuffing in Bryanna Clark Grogan's Holiday Roast: http://www.bryannaclarkgrogan.com"
 
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Ready In:
30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Saute celery, onion, bell pepper and carrot in oil over medium heat until onions are translucent and veggies are tender.
  • Add white wine, sage, herbs de provence and parsley and cook until wine is absorbed, stirring frequently.
  • Add brown rice and continue cooking until heated through, stirring frequently.
  • Serve immediately or use as a stuffing.

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RECIPE SUBMITTED BY

I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric. We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!
 
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