Brown Rice Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute celery, onion, bell pepper and carrot in oil over medium heat until onions are translucent and veggies are tender.
  • Add white wine, sage, herbs de provence and parsley and cook until wine is absorbed, stirring frequently.
  • Add brown rice and continue cooking until heated through, stirring frequently.
  • Serve immediately or use as a stuffing.
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