Sausage, Apple & Leek Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350. Coat a 13x9 baking pan with nonstick spray.
  • Place a large nonstick skillet over medium-high heat. Removing casings from sausage and crumble into skillet. Cook 7 minutes or until no longer pink and remove to a bowl with slotted spoon.
  • Add 2 tbsp unsalted butter to skillet. Add leeks, celery, salt and pepper and cover. Cook until for about 10 minutes or until softened, stirring occasionally.
  • Stir in 2 apples, thyme, and another 1/4 tsp salt and pepper. Cook 5 minutes, stirring occasionally.
  • Add to sausage.
  • Stir in 8 cups of stale white bread, chicken broth, half and half, and parsley.
  • Pour mixture into pan and bake at 350 for 50 minutes or until lightly browned on top.
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