Vegan Apple Sausage Stuffing

Submitted by BusyBeeHoneyBee

"This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could easily make in non-vegan by using real sausage instead. This makes quite a bit, so feel free to halve the recipe."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 20

ingredients

• 2 packages plain seasoned stuffing mix
• 1 (14 ounce) package Lightlife Gimme Lean ground sausage (or other veggie sausage)
• 5 -6 stalks celery, chopped
• 1 white onion, chopped
• 2 garlic cloves, chopped
• 1 -2 tablespoon poultry seasoning
• 4 apples, chopped
• 1 cup vegetable broth
• 1 cup white wine
• salt and pepper

directions

1. Saute the onions, celery and garlic in a little bit of oil or butter over medium-high heat until limp.
2. Cook the sausage according to directions.
3. Mix everything together and bake in a greased baking dish for one hour at 350.

Reviews

[supachica]

I made a half traditional-half vegan Thanksgiving this for my family and vegan sister. Everyone loved this, and even my picky husband couldn't tell the difference from the meat version.