Spinach - Sausage Stuffing

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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325
  • Drain all liquid from thawed spinach & place in a large bowl.
  • Brown sausage in a large oven safe pan & drain fat.
  • Add sausage to spinach.
  • Saute onion, sweet peppers & celery in butter until tender (use same large pan).
  • Add seasonings.
  • Add bread cubes & spinach/sausage
  • Drizzle with broth until moist.
  • Cover & bake for 45 minutes.
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