Sourdough-Sausage Stuffing

Recipe by Sackville
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READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Remove casings from sausage.
  • Heat oil in a large nonstick skillet over medium-high heat, add sausage and cook for 5 minutes until browned, stirring to crumble.
  • Add onion and celery, and cook for a couple more minutes.
  • Stir in parsley and next 5 ingredients.
  • Place sausage mixture in a large bowl, stir in the bread and broth.
  • Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray.
  • Cover and bake for 15 minutes, then uncover and bake an additional 20 minutes or until golden brown.
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