Sausage, Apple and Cranberry Stuffing

Recipe by hepcat1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the white and whole wheat bread cubes in a large bowl.
  • In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned.
  • Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
  • Pour sausage mixture over bread.
  • Mix in chopped apples, dried cranberries, parsley, and liver.
  • Drizzle with turkey stock and melted butter and mix lightly.
  • Spoon into turkey and bake according to your turkey directions.
  • Alternatively, you can spoon into a casserole dish and heat at 350 degrees until heated through and lightly browned.
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