Dried Cherry and Italian Sausage Stuffing

READY IN: 1hr 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a skillet over medium heat.
  • Cook the celery and onions until translucent; about 5-7 minutes.
  • In a large bowl combine the celery and onions with the bread, cherries, sausage, parsley, salt and pepper.
  • Add the broth and stir well until combined.
  • Loosely stuff the mixture into your turkey just before roasting.
  • Cover and bake any unused stuffing in a 325 oven for 1 hour; uncover and bake another 15 minutes.
  • NOTE: I baked the whole pan separately and also made it the day before- it still turned out great!
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