Sugar Popcorn

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    gallon popped popcorn (I measure by a gallon ice cream container)
  • 2
    tablespoons butter
  • 2
    cups sugar
  • 12
    cup water
  • 1
    teaspoon vanilla
  • 12
    teaspoon salt
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DIRECTIONS

  • Measure out 1 gallon of popped popcorn and lay out on wax paper.
  • Melt butter, sugar, and water on stove until temperature reaches 245°F (about 5 minute after it starts boiling).
  • Remove from heat and add salt and vanilla.
  • At this point you can add food coloring to make it colorful!
  • Pour mixture over popped popcorn and stir occasionally until completely cooled.
  • ENJOY!
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