Rainbow Popcorn

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 300°F Line a 15x10x1-inch pan with foil or wax paper. Place popcorn and nuts in large bowl.
  • Heat butter and syrup in small saucepan on low heat. Stir in sugar and gelatin. Bring to boil on medium heat. Reduce heat to low; gently simmer 5 minutes.
  • Pour syrup immediately over popcorn, tossing to coat well. Spread popcorn in prepared pan, using two forks to spread evenly. Bake 10 minutes. (Several reviewers recommend stirring it and then baking 5 more minutes.) Cool.
  • Remove from pan and break into small pieces.
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