Colored Popcorn

Recipe by Sweet PQ
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    quarts popped corn (remove unpoppped kernels)
  • 34
    cup water
  • 2 -5
    drops food coloring (your choice of color & intensity)
  • 3
    tablespoons icing sugar
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DIRECTIONS

  • Put popcorn in a large bowl that you have lightly buttered.
  • Put sugar and water in a small pan and boil to 238* on a candy thermometer (or until it forms a medium ball in cold water), adding the food coloring toward the last of the cooking.
  • Pour over the popcorn & stir evenly, then sprinkle at once with the icing sugar. Make sure you continue stirring until the syrup turns sugary and the kernels separate. Enjoy!
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