Colored Popcorn
photo by SharonChen


- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 1/2 quarts
ingredients
- 2 1⁄2 quarts popped corn (remove unpoppped kernels)
- 1 cup granulated sugar
- 3⁄4 cup water
- 2 -5 drops food coloring (your choice of color & intensity)
- 3 tablespoons icing sugar
directions
- Put popcorn in a large bowl that you have lightly buttered.
- Put sugar and water in a small pan and boil to 238* on a candy thermometer (or until it forms a medium ball in cold water), adding the food coloring toward the last of the cooking.
- Pour over the popcorn & stir evenly, then sprinkle at once with the icing sugar. Make sure you continue stirring until the syrup turns sugary and the kernels separate. Enjoy!
Reviews
-
I can't stop eating this. My daughter needed to bring a snack for the letter "P" for her Pre-K class. I thought of "pink popcorn" and THEN I had to find the recipe for it (after I had promised her, of course). So I quickly had to find another recipe after coming up with a sticky messy blob of popcorn from one of those jello popcorn recipes (blech). I love how this keeps the popcorn separate and sweetened. I doubled the candy syrup the recipe for slightly more than double the popcorn, so that it wouldn't be too sweet. It tastes great, but didn't cover 100% -- about 80% is covered, but that's okay, they're 4 year olds! I also added a little bit of fine sea salt to temper the sweetness (kind of kettle-corn tasting). I think I've found a new tradition...
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RECIPE SUBMITTED BY
Sweet PQ?
Niagara Falls, 0
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