Halloween or Fall Porcupine Bread

Recipe by barbaja w.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 41mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixer bowl, combine 2 cups bread flour, rolled oats, yeast sugar and salt, mix well.
  • Heat buttermilk, water and oil until very warm (120-130°F).
  • Add to flour mixture.
  • Blend at low speed until moistened beat 3 minutes at medium speed.
  • By hand with a spoon gradually stir in sunflower seeds, sesame seeds and enough remaining flour to make a firm dough.
  • Knead on a floured surface until smooth and elastic 5-8 minutes dough may be slightly sticky.
  • Place in greased bowl rotating to grease top.
  • Cover with a cloth let rise until double in size about one hour 30 minutes if quick rise yeast.
  • Punch down dough.
  • Divide into two parts shape into loaves and place in greased 9x5-inch bread or loaf pans.
  • Cover, let rise in warm place again until double in size about one hour or 1/2 hour if quick rise yeast.
  • Brush tops of loaves with an egg wash which means 1 egg blended with one tablespoon water.
  • Sprinkle additional sunflower and sesame seeds on loaves bake 375°F until golden brown.
  • Remove from pans while still warm.
  • Cool on cooling rack.
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