Cinnamon Sugar Popcorn

Recipe by Mebriella
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
  • Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
  • Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.
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