Cinnamon and Honey Popcorn

photo by alligirl





- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 snacks
- Serves:
- 2
ingredients
- 75 g unpopped popcorn (1/3 cup)
- 2 teaspoons honey
- 1 teaspoon ground cinnamon
directions
- Spoon the popcorn into a brown paper bag and fold over the open end of the bag twice to seal and place the bag in a microwave oven and cook on high (100%) for 2 minutes and then remove the bag and shake it and then return bag to microwave and cook on high (100%) for a further 1 to 1 1/2 minutes or until the corn stops popping (will vary depending on the wattage of your microwave),.
- Transfer the popped popcorn to a large bowl and drizzle the honey over and sprinkle with the cinnamon and toss to combine.
- divide the popcorn between small bowls and serve straightaway.
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Reviews
-
The only problem I have with the recipe is that I can't stop eating it! Oh my goodness - I really did not think this as going to be as addicting as it is. I can deal with the stickiness because that just means I get to lick my fingers. Absolutely a wonderful way to prepare popcorn and so much healthier!! Thanks for sharing this recipe Pat! Made for Photo Tag 2012.
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RECIPE SUBMITTED BY
I'mPat
Australia
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