Honey Crunch Popcorn

Recipe by Shirl J 831
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • nonstick cooking spray
  • 3
    quarts hot air popped popcorn
  • 12
    cup chopped pecans
  • 12
    cup packed brown sugar
  • 12
    cup honey
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DIRECTIONS

  • Heat oven to 300°F; spray large nonstick baking sheet with spray.
  • Combine popcorn and pecans in large bowl; mix lightly.
  • Set aside.
  • Combine brown sugar and honey in small pan.
  • Cover and cook on medium heat just till brown sugar is dissolved and mixture comes to a boil, stirring occasionally.
  • Pour over popcorn toss lightly to coat evenly.
  • Transfer to baking sheet.
  • Bake 30 minutes, stirring after 15 minutes.
  • Spray large sheet of wax paper with spray.
  • Transfer popcorn to wax paper to cool.
  • Store in airtight containers.
  • You can add 1 cup chopped, mixed dry fruit immediately after removing from the oven if desired.
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