From Australian BH&G Diabetic Living issue 12 2007.
Serving Size: 1 (115) g
Servings Per Recipe: 8
Calories: 94.3
Calories from Fat 18 g 20 %
Total Fat 2.1 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 255.1 mg 10 %
Total Carbohydrate 14.8 g 4 %
Dietary Fiber 4 g 15 %
Sugars 0.1 g 0 %
Protein 4.8 g 9 %