White Bean and Garlic Dip
From Australian BH&G Diabetic Living issue 12 2007.
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INGREDIENTS
Nutrition- 2
- 1
- 2tablespoons tahini
- 3
- 3tablespoons water
- 1pinch cumin seed
- 1pinch paprika
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DIRECTIONS
- In a blender or food processor blend the beans, garlic, tahini, lemon juice and water until smooth.
- Season with pepper.
- Transfer to a serving bowl and prinkle over a few cumin seeds and a pinch of ground paprika.
- Serve with toasted wholemeal pita bread fingers and olives or fresh vegetables.
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