Mrs. Mueller's Honey Popcorn

Recipe by HeatherFeather
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup honey
  • 14
    cup butter (4 ounces)
  • 6
    cups freshly popped unseasoned popcorn
  • 1
    cup shelled peanuts (salted or unsalted, your choice)
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DIRECTIONS

  • Heat honey and butter in a small saucepan over fairly low heat until blended, stirring.
  • Remove from heat and let cool down a bit.
  • Meanwhile, preheat oven to 350°F and line a jelly roll pan or two smaller rimmed cookie sheets with parchment paper.
  • In a very large bowl, combine popped popcorn and nuts, then pour syrup over and combine so everything is evenly covered with syrup.
  • Spread in one layer into prepared pan (s) and bake about 10 minutes, sitrring after the first 5 minutes.
  • Remove from oven and let cool in pans.
  • Variation: Use any type of nuts you prefer.
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