Community Pick
Cinnamon and Raisin Oats
"From Australian BH&G Diabetic Living issue 12 2007."
photo by Nif_H
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 250 ml skim milk (1 cup)
- 1 tablespoon sugar (or equivalent sugar substitute such as Splenda)
- 45 g instant oats (1/2 cup)
- 1 1⁄2 tablespoons raisins
- 1⁄2 teaspoon cinnamon
- ground cinnamon, extra to serve (optional)
directions
- In a medium saucepan, combine the milk and sugar and bring to the boil over medium heat.
- Stir in the oats, raisins and cinnamon and cook uncovered stirring often for 2 to 3 minutes or until thickened.
- Divide between serving bowls and sprinkle with extra cinnamon if desired.
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Reviews
-
I really enjoyed this for breakfast. I made a small change in that I used dried cranberries in place of the raisins. Perfect combination of flavors and a nice texture to the oats. Thanks Pat for a great recipe! Made for your win during the Healthy Choices holiday tag special. -
What a great way to start the day! I used regular sugar instead of splenda and 2% milk and it was delicious! Made for Zaar 1-2-3 Hits Tag Game 2012. -
I did make several changes to the recipe, but nothing substantial, I thought! First of all it makes enough for one of us, so I doubled it for two! I also increased the raisins (1/2 cup for 2 of us) & left out the sugar since we like a bit of brown sugar on the top! And the recipe does make for a very nicely satisfying breakfast! Thanks for sharing it! [Made & reviewed in Make My Recipe tag] -
This was a nice warm breakfast today! I made exactly as directed with a little sprinkling of brown sugar on top. Perfect for a chilly Fall day! Thanks Pat! -
I often have oatmeal for breakfast with fresh blueberries and thought for sure that I would love a raisin version. It was ok, but it did not take me over the top like I thought it would. I found the raisins a bit overpowering. I liked the texture. Made for Went to the Market.
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Tweaks
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I enjoyed this as an evening snack, it tasted like a oatmeal cookie! Instead of the sugar I used maple syrup and add a few more raisins. Thanks for the recipe! -
I really enjoyed this for breakfast. I made a small change in that I used dried cranberries in place of the raisins. Perfect combination of flavors and a nice texture to the oats. Thanks Pat for a great recipe! Made for your win during the Healthy Choices holiday tag special.
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This is pretty much my standard brekkie. I used fewer raisins to trim the sugars a bit and old fashioned oats in place of instant and Splenda. The old fashioned oats take a bit longer but it so worth it. This combo is always delicious and you can't go wrong with it.
RECIPE SUBMITTED BY
I'mPat
Australia
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