Fat Free Caramel Popcorn

Yummy caramel popcorn with no added fat! You can adjust the amounts of brown sugar and syrup to suit your taste- the more syrup, the thinner the sauce and vice versa. We prefer more brown sugar than syrup as this helps the popcorn stick together when cool.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Spray 2 large popcorn bowls with Pam.
  • Pop popcorn in an air popper and split evenly into the greased bowls.
  • Heat brown sugar and maple syrup on high in a small pot, stirring constantly until boiling.
  • Pour sauce evenly over the two bowls of popcorn.
  • Stir well and salt to taste!
  • Eat, enjoy, and remember to brush your teeth, or you'll make your dentist rich beyond his/her dreams!
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RECIPE MADE WITH LOVE BY

@VeganJen
Contributor
@VeganJen
Contributor
"Yummy caramel popcorn with no added fat! You can adjust the amounts of brown sugar and syrup to suit your taste- the more syrup, the thinner the sauce and vice versa. We prefer more brown sugar than syrup as this helps the popcorn stick together when cool."
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  1. veganmodel
    i halved the recipe and omg, SO GOOD ! just the right amount of sweetness. definitely make sure to brush your teeth straight away as well as your dishes !
    Reply
  2. VeganJen
    Yummy caramel popcorn with no added fat! You can adjust the amounts of brown sugar and syrup to suit your taste- the more syrup, the thinner the sauce and vice versa. We prefer more brown sugar than syrup as this helps the popcorn stick together when cool.
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