Traditional Italian Sausage Stuffing

"Italian sausage, Parmesan cheese and black olives make this an one-of-kind taste."
 
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photo by Johnsonville Sausage photo by Johnsonville Sausage
photo by Johnsonville Sausage
Ready In:
1hr 4mins
Ingredients:
13
Serves:
14
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ingredients

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directions

  • In a skillet, cook and crumble sausage in 1 tablespoons olive oil until no longer pink; set aside.
  • In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
  • In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat.
  • Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
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