Sweet Plantain and Sausage Stuffing

READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place chunks of plantains onto greased baking sheet and place in oven for 20 minutes at 350, flipping them over half way to make sure both sides crisp up.
  • Alternately, plantains chunks can be fried instead.
  • In greased pan split open sausages, remove casing, and break them apart.
  • Once meat is browned some, add onions and raisins along with 1/2 of the broth.
  • Let the mixture simmer for a bit.
  • Add plantains and stuffing, along with the remainder of broth.
  • Toss together and place ingredients into greased baking dish.
  • Cover with aluminum foil and place in oven for 15 minutes at 350.
  • Remove from oven, uncover, add egg white and milk then fluff some with a fork.
  • Place uncovered in oven for another 20 minutes.
  • Once done, toss the mixture with a spoon and either place inside turkey or enjoy with some gravy.
Advertisement