Delicious Pineapple Sausage Stuffing

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • In a large skillet, over med-high heat, cook pork until browned; drain, set aside.
  • In another skillet, melt butter.
  • Stir in celery, onion and garlic (if using).
  • Cook about 10 minutes, or until veggies are tender.
  • In a bowl, stir together the bread, cooked sausage, celery, onion, pineapple, cranberries, pecans, parsley, oregano, sage, salt and pepper.
  • Pour into a lightly-greased 3-quart casserole dish; cover the casserole.
  • Bake for 30-35 minutes, or until heated through.
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