Quick and Easy Stuffing with sausage

Recipe by Kimke
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Follow the directions on the stuffing bag.
  • Substitute chix broth for water.
  • Before adding liquid, add sausage (cooked and crumbled).
  • Add onion, celery, and beaten egg.
  • Cook according to directions on bag (Bake at 350°F. for 45 minutes or until hot).