Pepperidge Farm Sausage Cornbread Stuffing

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over medium-high heat, cook sausage until browned, stirring to separate meat. Pour off fat.
  • Stir in water, corn, cheese and parsley. Add stuffing. Mix lightly. Spoon into greased 1 1/2 quart casserole.
  • Cover and bake at 350° for 25 minutes or until hot.
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