Spinach Stuffing Balls

"a great appetizer to go with dinner."
 
Download
Spinach Stuffing Balls created by ddav0962
Ready In:
40mins
Ingredients:
8
Yields:
35 spinach balls
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients together.
  • Let stand for 20 minutes.
  • Roll into balls the size of walnuts.
  • Bake at 350 degrees for 20 minutes.
  • Freeeze if needed.
  • Thaw 20 minutes before warming.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. j k.4995
    How long would these last in the freezer? We want them always at hand :)
     
  2. Lori A.
    Just like my grandmother's recipe but too much butter.
     
  3. sarajkunde
    Haven’t made for many years. Just what to make sure that after they are all put together to freeze before cooking? My recipe goes back to 2006!!!!
     
  4. Miki Z.
    This is a recipe that I have made for over 30+ years. I never have any left to freeze!
     
  5. Meghan at Food.com
    These are loved by everyone in my family. I usually cook them a little longer than 20 minutes, just so they get a nice little crust on the outside. The stuffing makes them so flavorful.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes