Spicy Vegetable Soup - Diablo Style
- Ready In:
- 1hr 30mins
- Ingredients:
- 22
- Serves:
-
6-8
ingredients
- 3 -4 baking potatoes, washed, peeled and quatered into big chunks
- 1 yellow onion, chopped
- 1 large bell pepper, chopped
- 3 garlic cloves, chopped
- 1 -2 stalk celery, chopped
- 4 -5 fresh carrots, sliced
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can of niblet corn
- 1 (15 ounce) can sweet peas
- 1 (15 ounce) can black-eyed peas
- 1 (15 ounce) can green beans
- 1 (15 ounce) can lima beans, drained and rinsed
- olive oil
- 1 (15 ounce) can crushed tomatoes, with seasonings
- 1 lb ground beef or 1 lb turkey
- of mexican green chili
- 1 (15 ounce) can hot rotel tomatoes and green peppers
- of swanson's garlic flavored chicken broth
- 2 teaspoons red pepper flakes
- 6 -10 dashes Tabasco sauce
- salt and pepper
- tony's cajun seasoning
directions
- In a large stock pot saute' onion, bell pepper, garlic, celery, carrots, and potatoes for about 5 minutes.
- Add your ground meat, red pepper flake, salt and pepper until the meat is browned.
- Add the remaining cans of vegetables, broth, and ingredients.
- Bring up to a rapid boil for about 15 minutes stirring to make sure it doesn't scorch.
- Then simmer or about one hour or until all vegetables are tender.
- This is great served over rice or by itself with cornbread or crackers.
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RECIPE SUBMITTED BY
Thea
Saint Paul, Minnesota