Cold, Spicy, Vegetable Soup (take a Look No Cook)
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
3 1/2 cups
- Serves:
- 2
ingredients
-
Soup
- 1 teaspoon fresh cilantro, I favor or 1 teaspoon fresh parsley
- 4 -6 leaves fresh basil
- 1 clove garlic
- 2 lbs tomatoes, rough chopped
- 1⁄8 cup diced vidalia onion
- 1⁄8 cup diced celery
- 1⁄8 cup diced carrot
- 1 tomatillo, cut into 4
- 1 lime, juice of
- 1⁄2 chipotle chile in adobo (seeds removed)
- 1⁄3 cup yogurt
- 3 ice cubes
- salt and pepper to salt
-
crunchie garnish
- 2 2 slices basil leaves or 2 slices cilantro
directions
- Put all soup ingredients into blender and blend till smooth.
- You can serve as is or chill for an hour.
- Top with 1 teaspoon of a mixture of every finely diced tomato, celery, and onions or herbs like basil or cilantro, and lime slices and serve in a margarita glass.
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Reviews
-
I made this for Sushiman's Mexican Standoff last night and it couldn't have been a bigger hit. As it was a meat meal I left out the yogurt altogether, but did up the carrots quite a bit for body. I also added some very healthy doses of cilantro and parsley. I blended everything together with my immersion blender and we served this up in shot glasses. Superb!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey