Spicy Beef Vegetable Soup

Spicy Beef Vegetable Soup created by Cookin-jo

Spicy, wonderfully filling, had the neighbors ask me what smelled so good--ha ha. Do try it at least once!

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Sauté meat in oil, till brown, add onions and garlic and then sauté till onion is cooked.
  • In large pot add all other ingredients except the pasta.
  • Bring to a boil, add your meat and onions.
  • Reduce heat, cover and simmer for 1 hour.
  • Add pasta and cook for 10 minutes or until pasta is cooked.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Leona L.
Contributor
@Leona L.
Contributor
"Spicy, wonderfully filling, had the neighbors ask me what smelled so good--ha ha. Do try it at least once!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Michele T.
    I have some left over uncooked beef tenderloin that has been frozen. Will it work in this recipe?
  2. Pebbles
    Really good and filling. I added a full small can of tomato paste, a real flavor booster and some more beef broth/water to dilute it. I served it with grated parmesan on top.
  3. Cookin-jo
    Spicy Beef Vegetable Soup Created by Cookin-jo
  4. Cookin-jo
    Spicy Beef Vegetable Soup Created by Cookin-jo
  5. Cookin-jo
    We loved this hearty soup. For the vegetables I used some baby carrots I needed to use up and frozen peas and corn. I reduced the amount of cayenne to make it not quite as spicy, and that was perfect for us. Thanks for a terrific soup to make again and again.
Advertisement

Find More Recipes