Spicy Seafood Jambalaya

Total Time
45mins
Prep 15 mins
Cook 30 mins

Definitely for the seafood lovers out there and a a great one to impress your friends.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large flame proof pan with a lid.
  2. Saute onion, bacon, capsicum and garlic for 5 minutes or until soft.
  3. Stir in thyme, cayenne pepper, spice mix.
  4. Cook for 2 minutes then add the rice.
  5. Add the tomato paste, tomatoes, chicken stock and wine and bring to the boil.
  6. Reduce heat, cover and simmer for 10-15 minutes or until rice is just tender and liquid has been absorbed.
  7. Add the shrimps, mussels, fish and cook covered for further 3 minutes until seafood is cooked through and mussels have opened.
  8. (Discard any that have not opened).
  9. Stir in the coriander, season to taste and serve immediately.
Most Helpful

Yum! I can't think of a lot of words to describe this other than a 'seafood lovers delight'.

Peter J September 08, 2006