Shrimp Jambalaya

Recipe by Aimee67
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss shrimp with creole seasoning and set aside.
  • Saute onion, celery, and carrots in olive oil over medium high heat for about 5 minutes (until onions are translucent).
  • Add tomatoes, garlic, Worcestershire sauce, Tabasco sauce, and bay leaves and bring to a simmer.
  • Stir in rice.
  • Add white wine and chicken stock, stirring constantly.
  • Return to a simmer.
  • Turn heat down to medium low, cover, and cook for 15 minutes, stirring occasionally.
  • Add shrimp and sausage.
  • Cover and cook for another 10 minutes.
  • Remove bay leaves.
  • Add salt and pepper to taste.
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