Shrimp Jambalaya

Shrimp Jambalaya created by Lorac

After much experimentation, I finally hit upon a formula that produced a nicely spicy dish. I figured I'd better write it down immediately before I forgot what I did!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Toss shrimp with creole seasoning and set aside.
  • Saute onion, celery, and carrots in olive oil over medium high heat for about 5 minutes (until onions are translucent).
  • Add tomatoes, garlic, Worcestershire sauce, Tabasco sauce, and bay leaves and bring to a simmer.
  • Stir in rice.
  • Add white wine and chicken stock, stirring constantly.
  • Return to a simmer.
  • Turn heat down to medium low, cover, and cook for 15 minutes, stirring occasionally.
  • Add shrimp and sausage.
  • Cover and cook for another 10 minutes.
  • Remove bay leaves.
  • Add salt and pepper to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Aimee67
Contributor
@Aimee67
Contributor
"After much experimentation, I finally hit upon a formula that produced a nicely spicy dish. I figured I'd better write it down immediately before I forgot what I did!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. TXOLDHAM
    We enjoyed this different version of Shrimp Jambalaya. I did add some cayenne pepper as it was not quite as spicy as we like. This will be a repeater in our house. Thanks for posting Aimee67.
    Reply
  2. wifeys
    Very easy and my hubby said he really enjoyed this recipe too.
    Reply
  3. Vicki in AZ
    Very, very good. I also added some cooked chicken.
    Reply
  4. Lorac
    Excelent! I love the fresh taste, spice level, and flavor layering of this well planned version. I made the recipe as directed except for needing to simmer on low instead of medium low. The results were perfectly cooked rice, colorful veggies with a bit of crunch and tender shrimp.The restrained use of tomatoes allowed all the wonderful flavors to shine together in a lovely balance. Thanks Aimee67 for this delicious and easy to make main dish - it's a keeper!
    Reply
  5. Lorac
    Shrimp Jambalaya Created by Lorac
    Reply
see 1 more icons / navigate / navigate-down
Advertisement