Spiced Hubbard or Butternut Squash Bake

Total Time
Prep 15 mins
Cook 40 mins

This recipe was put out by the makers of Miracle Whip a number of years ago and it's one of my favourite side dishes for chicken or turkey dinners.

Ingredients Nutrition

  • 1 onion, finely chopped
  • 34 cup Miracle Whip
  • 3 cups cooked very well drained and mashed hubbard squash (you'll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash) or 3 cups butternut squash (you'll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash)
  • 14 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 14 teaspoon nutmeg
  • 14 teaspoon black pepper
  • 34 cup fresh breadcrumb
  • 2 tablespoons melted margarine


  1. Saute onin in a small amount of Miracle Whip dressing until tender.
  2. Combine all ingredients except bread crumbs and margarine.
  3. Spoon into a greased 6 cup casserole.
  4. Combine bread crumbs and melted margarine; sprinkle over squash.
  5. Bake at 375 degrees for 40 minutes or until golden.


Most Helpful

Good. Next time I will not use the miracle whip and will decrease the sugar by half. I am not a miracle whip fan, so those of you who do like it might want to keep it in.

Vicki in AZ October 29, 2002

My husband just hates squash of any kind, but I love it, so the conflict begins. I tried this recipe and quess what, my husband just flipped for it and told me it was a keeper. Thank you Kez

kez October 27, 2002

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