Summer Squash Bake

Recipe by Parsley
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375. Lightly grease a 9" sqaure casserole dish; set aside.
  • Slice or dice the squash and steam/boil it for about 10 minutes or until very tender. Drain very very well!
  • Return the cooked drained squash to the pot and mash it with the onion, butter, and rf sour cream until fairly smooth.
  • Stir in the salt, garlic powder, pepper, eggs, cheese and 1/2 cup ONLY of the crushed crackers.
  • Pour the mixture into prepared baking dish.
  • Evenly sprinkle with remaining 1/4 cup crackers crumbs.
  • Bake at 375 for about 30 minutes or until bubbly and lightly brown.
Advertisement