Butternut Squash Bake

Recipe by MizzNezz
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups diced butternut squash
  • 12
    cup mayonnaise, not low fat
  • 12
    cup finely minced onion
  • 1
  • 2
    teaspoons sugar
  • salt and pepper
  • 14
    cup crushed saltine crackers
  • 2
    tablespoons grated parmesan cheese
  • 1
    tablespoon butter, melted
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DIRECTIONS

  • Cover squash with water and cook until tender, about 25 minutes.
  • Drain well; place in large bowl.
  • Mix mayonnaise, onion, egg, sugar, salt and pepper.
  • Add to squash; mix well.
  • Place in greased 1 qt baking dish.
  • Mix crumbs, cheese, and butter.
  • Sprinkle on top.
  • Bake uncovered at 350* for 35 minutes.
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