Butternut Squash Bake

Recipe by Sweet Diva MJ
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small butternut squash, peeled, seeded and cubed (about 2 cups)
  • 12
  • 12
    cup finely chopped onion
  • 1
    egg, lightly beaten
  • 1
    teaspoon sugar
  • salt and pepper
  • 14
    cup crushed saltine (about 8)
  • cracker
  • 2
    tablespoons grated parmesan cheese
  • 1
    tablespoon butter or 1 tablespoon margarine, melted
Advertisement

DIRECTIONS

  • Place squash in a saucepan and cover with water; bring to a boil.
  • Reduce heat; cover and simmer for 20-25 minutes or until very tender.
  • Drain well and place in a large bowl; mash squash.
  • In another bowl,combine the mayonnaise, onion, egg, sugar, salt and pepper; add to the squash and mix well.
  • Transfer to a greased 1-qt. baking dish. Combine the cracker crumbs, cheese and butter; sprinkle over top.
  • Bake, uncovered, at 350 for 30-40 minutes or until heated through and top is golden brown.
  • Yield: 6 servings.
Advertisement